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NEIGHBORHOODS Downtown Minneapolis
MEALS SERVED Dinner, Lunch
2019 October Restaurant Week Menu
Reserve for Dinner!

Dinner — $30

Appetizer (Choose One):

Black Kale Salad; Calabrian honey vinaigrette, pecorino, cured egg yolk, bread crumbs
Entrée (Choose One):

Pork Porterhouse; Bacon braised mustard greens, sweet potato mash, tomato jam, pickled apples, chirizo dust, bourbon gel, shoestring cassava
Gilled Baby Beets; Braised beet greens, blackened pearl onions, micro arugula, goat cheese foam, walnut vinaigrette, balsamic gels, shoestring yams
Pan Seared Walleye; Seared polenta cake, broccolini, heirloom tomato, fennel beurre blanc, dill lemon gel, fried leeks
Dessert (Choose One):

Lavender Panna Cotta; Tangerine gelee, candied orange, pomegranate tapioca, Chantilly cream

From the Restaurant
In the heart of Downtown Minneapolis, nestled among natural light and fresh foliage, you will discover Giulia. A restaurant in partnership with local legend Chef Steven Brown and up and coming chef Josh Hedquist focusing on Northern Italian Cuisine. Our open kitchen allows for views of small plates, fresh made pasta, and oven fired pizzas being prepared with local minded ingredients. Our bar program draws from Italian producers of craft spirits, small production wines, and great beer, to ensure a true Italian experience. So whether it is lunch or dinner, or a late night drink, let us be your guide on this journey.

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