NEIGHBORHOODS Downtown St. Paul, St. Paul
MEALS SERVED Brunch, Dinner
OCTO Fishbar lives alongside Almanac Fish Market and Peterson Meats in the Market House Collaborative. Tim McKee's new seafood house has a raw bar checklist on the table (do check smoked swordfish belly, yo) and a regular menu busting with things like clam bratwurst, fish jacked pozole, and blowfish tails in hot sauce. No rezzies here.
2019 October Restaurant Week Menu
Reserve for Dinner!
Dinner — $35/person
This menu is a 4-course shared tasting menu for two people, with a 2-person minimum
Chilled Seafood Tower; Oysters, salmon poke, crudo
Steamed Mussels; Garlic, tahini, mint
Florida Pink Shrimp; House-made pasta, Moroccan spices, tomato
Whole fish; Black bean sauce, chinese long beans, crispy garlic
From the Restaurant
Octo Fishbar is a seafood-centric restaurant helmed by James Beard award winning chef Tim McKee. Sourcing the Midwest’s finest seafood through The Fish Guys, Octo provides a dining experience like no other. Menu standby’s include lofty seafood towers brimming with fresh oysters and imaginative crudo dishes, shore lunch sunnies, and our spin on the classic lobster roll. As an added bonus the space features an attached fish counter and butcher shop where you can purchase items to be prepared for the table, showcasing the talent and creativity of Octo’s kitchen staff. Inspired cocktails and a unique yet approachable wine list round out the menu.