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Coronavirus (COVID-19) Response

Mon-Fri unitl 3/27
Small Pizza During Lunch Hours

Description

That’s because at Toppers Pizza we believe decisions about what goes into your pizza should be made in a kitchen, not a boardroom. In fact, we don’t just believe it—we live it. Ask anyone on Team Toppers and they’ll tell you:

Those details begin with a friendly face, making dough fresh daily and insisting on real Wisconsin cheese (and nothing but real Wisconsin cheese), and they don’t stop until we’ve double-checked your order and run (literally run) to your door so the food is still hot.

Some place “corporate” might say we do this by sticking to a set of core values. Maybe so, but at Toppers, it’s just who we are. We:

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